Discover authentic Himachal flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful and rich Himachali Mutton Rara recipe, perfect for a hearty dinner. Slow-cooked mutton in a blend of aromatic spices.
A flavorful stir-fried lotus stem dish from the Himachal region of India, featuring aromatic spices and a unique texture.
A traditional Himachali dish featuring black chickpeas simmered in a tangy and spiced gravy. This Khatta recipe offers a unique blend of flavors, combining the earthiness of chickpeas with the tanginess of dry mango powder and the warmth of various Indian spices.
A hearty and nutritious khichdi recipe from Himachal Pradesh, made with a blend of five different dals and millet.
A traditional Himachal curry made with horse gram, yogurt, and aromatic spices. This hearty and flavorful dish is a staple in the Pahari cuisine of Himachal Pradesh.
A flavorful and aromatic mutton dish from the Himachal region, cooked with traditional spices and yogurt.
A tangy and flavorful Himachali pumpkin sabzi (vegetable dish) made with a unique blend of spices and a rice-mustard paste.
A traditional Himachali dish featuring potatoes in a creamy yogurt-based gravy, infused with aromatic spices.
A traditional Himachali dish featuring chickpeas simmered in a creamy yogurt-based gravy, infused with aromatic spices.
A traditional Himachali dish featuring steamed and fried urad dal dumplings simmered in a flavorful spinach gravy. This recipe offers a unique blend of textures and earthy flavors.
A spicy and tangy yam dish from Himachal Pradesh, India.
A tangy and flavorful chutney from Himachal Pradesh, made with dry raw mango, mint, coriander, and green chilies.
A traditional Himachal dish featuring brown chickpeas and lotus seeds in a sweet and savory date curry.
A flavorful and aromatic Himachali Mutton Rara recipe, slow-cooked with a blend of spices and ghee for a rich and tender dish.
A tangy and flavorful yogurt-based curry from Himachal Pradesh, featuring boondi (small fried chickpea flour balls).
A refreshing and tangy chutney from Himachal Pradesh made with raw mango, mint, coriander, and green chilies.
A traditional Himachali dish featuring steamed and fried urad dal dumplings simmered in a creamy spinach gravy.
A tangy and refreshing chutney from Himachal Pradesh made with dry raw mango, mint, coriander, and spices.
A tangy and flavorful Himachali yogurt curry with boondi, perfect for a light lunch.
A spicy and tangy yam dish from Himachal Pradesh, India. This Khatta Jimikand recipe features elephant yam cooked with a blend of aromatic spices, offering a unique and flavorful side dish.