Discover authentic Himachal flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A traditional Himachali dish featuring chickpeas simmered in a creamy yogurt-based gravy, infused with aromatic spices.
A unique and flavorful Himachali dish combining brown chickpeas, lotus seeds, and dates in a creamy curry.
A flavorful and aromatic mutton curry from the Himalayan region of Himachal Pradesh, cooked with traditional spices and yogurt for a tender and rich dish.
A traditional Himachali side dish featuring stir-fried lotus stem with aromatic spices.
A traditional Himachali curry made with brown horse gram, infused with aromatic spices and the richness of curd and cream.
A flavorful and tangy pumpkin dish from Himachal Pradesh, India, featuring a unique blend of spices and a touch of rice and mustard seed paste.
A traditional Himachali dish featuring black chickpeas cooked in a tangy and spiced broth.
A traditional Himachali dish featuring potatoes in a creamy yogurt gravy, flavored with aromatic spices.
A traditional Himachali dish made with chickpeas in a creamy yogurt-based gravy, flavored with aromatic spices.
A traditional Himachali dish featuring black chickpeas cooked in a tangy and flavorful gravy.