Marinate the mutton pieces with curd and leave it aside for 1 hour.

Heat a pressure cooker with sunflower oil.

Add bay leaf, black cardamom, green cardamom, and cloves to the hot oil.

Roast the spices for a few seconds until fragrant.

Add chopped ginger and garlic and sauté until softened.

Add chopped onions and sauté until translucent.

Add the marinated mutton pieces along with the curd and chopped tomatoes.

Stir well to combine.

Add coriander powder, garam masala powder, and turmeric powder.

Keep stirring and sprinkle salt to taste.

Cover the pressure cooker and cook for at least 6 whistles.

Serve hot with Whole Wheat Palak Naan or plain tawa paratha.