Discover authentic French Brunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A classic French quiche with a savory custard filling of bacon, Swiss cheese, and cream.
A savory quiche with Swiss and Cheddar cheese, bacon or ham, and a creamy egg custard baked in a pastry shell.
A savory egg custard baked in a crust, perfect for brunch or a light meal.
A classic Quiche Lorraine recipe featuring a savory custard filling with bacon, cheese, and onion in a flaky pie crust.
A classic savory quiche with a creamy filling, bacon, Swiss cheese, and green onions baked in a flaky pie crust.
A classic savory custard tart with ham and cheese.
A classic savory quiche with bacon, ham, Swiss cheese, and a creamy egg custard filling.
A classic savory tart with a rich custard filling, Swiss cheese, and ham in a flaky pie crust.
A savory egg custard baked in a pie crust, filled with your choice of meat and cheese.
A classic Quiche Lorraine with a slight Portuguese twist, featuring a savory egg custard baked in a flaky pastry crust with bacon, Swiss cheese, and onions.
A savory and comforting chicken quiche featuring a flaky crust, tender chicken, and a creamy, cheesy filling.
A classic savory quiche with bacon, Swiss cheese, and a creamy custard filling baked in a flaky pie crust.
A simple and delicious quiche recipe with bacon and Swiss cheese.
A savory quiche featuring bacon, cheddar, and Swiss cheese baked in a flaky pie crust.
A classic Quiche Lorraine recipe that makes two pies, filled with a savory bacon, Swiss cheese, and custard mixture.
A classic French quiche with bacon, cheese, and a creamy custard filling.
A classic Quiche Lorraine recipe featuring a breadstick dough crust, savory bacon and onion filling, and a creamy Swiss cheese and milk custard.
A savory and indulgent French toast casserole featuring Gruyere cheese, Black Forest ham, and topped with fried eggs. Perfect for brunch or a special occasion.
A savory quiche with a flaky crust, filled with leeks, bacon, Gruyere cheese, and a creamy custard.
A classic French hot sandwich made with ham and cheese, topped with a fried egg.