Discover authentic French Brunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A classic savory quiche with bacon and cheddar cheese.
A classic Quiche Lorraine recipe with a savory ham, cheese, and onion filling in a creamy custard.
Delicate pink crepes filled with a savory cream cheese mixture, perfect for a brunch or light meal.
A classic Quiche Lorraine recipe, featuring a rich custard filling with bacon and Gruyere cheese in a flaky pie crust.
A savory French tart filled with a creamy custard, bacon, and Gruyère cheese.
A delicious and easy-to-make Croque Madame casserole, perfect for brunch or a cozy dinner.
A savory quiche featuring earthy portabella mushrooms, sun-dried tomatoes, and a creamy custard filling.
A savory quiche featuring wild mushrooms and Gruyere cheese.
A classic French ham and cheese sandwich topped with a fried egg.
A savory galette filled with potatoes, bacon, peppers, onions, and topped with sunny-side-up eggs. Perfect for a weekend brunch.
A classic quiche recipe featuring the distinct flavor of Roquefort or blue cheese, adapted from Julia Child. Perfect for brunch or a light lunch.
A simple and delicious quiche recipe with a homemade crust, perfect for a quick meal or brunch.
A rich and flavorful quiche Lorraine with a souffle-like texture and various topping options.
A classic Quiche Lorraine recipe adapted from Julia Child, featuring a rich and creamy custard filling with bacon in a flaky pastry shell.
A savory bread pudding with caramelized onions and Gruyere cheese, reminiscent of French onion soup.
A savory quiche featuring ham, onion, and Swiss cheese in a creamy egg custard baked in a pie shell.
A savory classic French tart filled with bacon, cheese, and a creamy custard.
A savory quiche featuring a flaky pastry crust, creamy egg custard, bacon, mushrooms, and Swiss cheese.
A savory quiche featuring fresh asparagus, bacon, and Swiss cheese in a creamy egg custard.
A simple and versatile cheese quiche, perfect for using leftover vegetables. Can be customized with ham or other ingredients.