Discover authentic East Asian Snack recipes. Perfect for any occasion, from everyday meals to special celebrations.
Delicious and easy steamed meat buns cooked in a frying pan. A simple recipe for homemade nikuman.
A simple method to prepare tofu by salting it, which firms it up and draws out excess water. Great for adding to various dishes.
A simple recipe to make soft tofu at home with minimal equipment. This recipe uses nigari as a coagulant for a traditional taste.
A simple and sweet red bean cake, perfect for a quick snack or dessert.
Learn how to properly press tofu to remove excess water for better marinade absorption and frying results.
Make your own regular or momendoufu (soft tofu) at home with this simple recipe.
A simple and quick recipe for candied sweet potatoes, cooked in a pan with sesame oil, brown sugar, soy sauce, and vinegar, then sprinkled with sesame seeds.
A simple recipe for making tofu at home using soya milk and Epsom salts or nigari.
A recipe for making fresh yuba, also known as tofu skin, at home using dried soybeans. The process involves soaking, blending, and cooking the soybeans to extract soy milk, then carefully heating the soy milk to form the yuba.
A simple recipe for making fresh silken tofu at home using soy milk and a coagulant. Serve warm or chilled with your favorite garnishes.
Enjoy fresh, homemade soft tofu prepared right at the table. This recipe uses simple ingredients and a unique table-side presentation for a delightful culinary experience.
Learn how to make tofu skins from scratch using dried soybeans. This recipe provides a step-by-step guide to creating your own fresh tofu skins at home.
Delicate and aromatic cookies infused with the subtle, roasted flavor of barley tea. A comforting treat perfect for tea time.
Puffy and delicious steamed meat-filled buns, perfect for a savory snack or light meal. This recipe provides instructions for both steaming and pan-frying.
A guide to making tofu from scratch using soy beans and magnesium chloride (nigari). Requires soaking the beans overnight and several steps of blending, straining, and pressing.
Light and fluffy steamed bread, perfect for a quick snack or dessert. Enjoy the simple flavors or experiment with variations like brown sugar or matcha.
Learn to make your own gyoza and wonton skins at home with this easy recipe using just flour and water.
A simple and nutritious snack of roasted edamame with olive oil and salt.
A sweet and versatile red bean paste, perfect for filling pastries, buns, and more. This homemade version offers a rich, authentic flavor that surpasses store-bought alternatives.
A simple recipe for making tofu at home without needing a mold, using soy beans and nigari.