Follow these steps for perfect results
Frozen Whole Edamame
Frozen
Olive Oil
Coarse Salt
Preheat oven to 400 degrees F.
In a mixing bowl, combine frozen edamame, olive oil, and coarse salt.
Toss to coat evenly.
Spread the edamame in a single layer on a sheet tray.
Bake for about 20 minutes, or until nicely roasted and slightly browned.
Transfer the roasted edamame to a serving bowl.
Allow to cool for a few minutes before serving.
To eat, pick up one edamame pod and slide the beans out with your mouth.
Expert advice for the best results
For extra flavor, add a sprinkle of garlic powder or red pepper flakes before roasting.
Roast for a longer time for a crispier texture.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in an airtight container.
Serve in a rustic bowl.
Serve as a snack on its own.
Serve as a side dish to Asian-inspired meals.
A light and crisp lager complements the savory flavors.
Discover the story behind this recipe
A popular snack in Japan and other East Asian countries.
Discover more delicious East Asian Snack recipes to expand your culinary repertoire
Delicious and easy steamed meat buns cooked in a frying pan. A simple recipe for homemade nikuman.
A simple method to prepare tofu by salting it, which firms it up and draws out excess water. Great for adding to various dishes.
A simple recipe to make soft tofu at home with minimal equipment. This recipe uses nigari as a coagulant for a traditional taste.
A simple and sweet red bean cake, perfect for a quick snack or dessert.
Learn how to properly press tofu to remove excess water for better marinade absorption and frying results.
Make your own regular or momendoufu (soft tofu) at home with this simple recipe.
A simple and quick recipe for candied sweet potatoes, cooked in a pan with sesame oil, brown sugar, soy sauce, and vinegar, then sprinkled with sesame seeds.
A simple recipe for making tofu at home using soya milk and Epsom salts or nigari.