Discover authentic East Asian Snack recipes. Perfect for any occasion, from everyday meals to special celebrations.
A simple recipe for making tofu at home using soybeans, yogurt, and lemon juice.
Fermented chili tofu cubes perfect for raw veggies, in a stir-fry, as an onigiri filling, or by itself.
A simple recipe for making tofu at home using soybeans, water, and lemon juice. This recipe emphasizes the use of unstrained soy milk for a slightly more textured tofu.
Learn how to make fresh tofu at home with just a few simple ingredients.
A guide to making silken tofu from scratch using soybeans and nigari.
A simple recipe for making tofu at home using soy milk and nigari.
A quick and easy recipe for making tofu at home using a microwave. Perfect for a fast and simple meal or snack.
An easy method to drain tofu using paper towels and newspapers in the refrigerator, resulting in firmer tofu.