Discover authentic British Appetizer recipes. Perfect for any occasion, from everyday meals to special celebrations.
A simple and delicious spread made with cheddar cheese, chutney, and butter. Perfect for serving with crackers as an appetizer.
A simple and delicious prawn cocktail recipe featuring fresh prawns, rocket, chili, and a zesty lemon mayonnaise dressing.
A simple and healthy smoked mackerel pate recipe suitable for diabetics.
A sweet and savory chutney made with red onions, apples, and brown sugar, served with creamy blue cheese and water crackers.
A flavorful garlic dip, perfect for serving with pita bread or potato skins.
A rich and flavorful smoked salmon pate, perfect as an appetizer or spread.
A classic appetizer featuring tender shrimp blended with butter, leeks, and dill, served with crisp toast.
Bacon wrapped shrimp with rosemary and stilton cheese, perfect as an appetizer or snack.
A classic British dish of shrimp simmered in spiced butter, perfect served hot or cold with bread.
A classic Marie Rose sauce, perfect for seafood cocktails and salads.
Flaky and savoury palmiers, perfect for festive occasions, filled with sausage meat, chestnuts, cranberries, and herbs.
A rich and savory cheese fondue with a British twist, featuring Red Leicester and Sharp Cheddar cheeses, perfect for dipping crusty bread and vegetables.
A flavorful and easy-to-make pate featuring smoked salmon or trout, perfect as an appetizer or spread.
Savory baked mushrooms stuffed with a flavorful mixture of sausage, onions, breadcrumbs, and herbs. A comforting and easy dish perfect as an appetizer or side.
Devils on Horseback is a classic appetizer. This version adds rosemary for an extra layer of flavor.
Flaky and savory pastries filled with creamy stilton cheese, perfect as an appetizer or snack.
Savory shortbreads with Stilton cheese, pears, and watercress. A delightful combination of flavors and textures.
A savory prawn cheesecake with a water biscuit base and creamy cheese filling, perfect as an appetizer or light meal.
A classic dish of shrimp cooked in butter and spices, then chilled until firm. Perfect as an appetizer or light meal.
Delicious and easy apricot jam and stilton canapés, perfect for parties and gatherings.