Follow these steps for perfect results
Brown shrimp
Unsalted butter
Bay leaf
Allspice
Cayenne pepper
Lemon wedges
Salt
White pepper
Brown bread
thinly sliced
Melt the butter and bay leaf in a saucepan over low heat, being careful not to burn the butter.
Add the cayenne pepper, salt, white pepper, and allspice to the melted butter.
Continue to heat the spiced butter for 1 minute to infuse the flavors.
Add the brown shrimp to the saucepan.
Simmer the shrimp in the spiced butter for 4-5 minutes, ensuring they are heated through.
Transfer the potted shrimp to a ramekin.
Serve hot or allow to cool and set in the refrigerator for a traditional cold presentation.
Serve with lemon wedges and thinly sliced brown bread.
Expert advice for the best results
For a more intense flavor, infuse the butter with garlic cloves before adding the shrimp.
Chill the ramekins before filling to help the butter set faster.
Everything you need to know before you start
5 minutes
Can be made ahead and chilled.
Serve in individual ramekins, garnished with a lemon wedge and sprig of parsley.
Serve with toasted baguette slices or crusty bread.
Accompany with a simple green salad.
The crisp acidity cuts through the richness of the butter.
Hoppy notes complement the spice.
Discover the story behind this recipe
Traditional British appetizer often served at festive occasions.
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