Discover authentic British Appetizer recipes. Perfect for any occasion, from everyday meals to special celebrations.
Classic English appetizer featuring shrimp cooked in spiced butter and served in individual pots.
A classic prawn cocktail recipe with a homemade sauce and fresh ingredients.
A savory dish featuring mushrooms topped with a cheesy, stout-infused sauce, perfect as an appetizer or side.
A refreshing and classic prawn cocktail featuring succulent prawns, creamy avocado, and tangy lemon, served over crisp lettuce.
A simple and delicious smoked mackerel pate, perfect as a starter or snack.
A quick and easy appetizer or light meal featuring prawns, cream cheese, and Parmesan cheese.
A classic British appetizer featuring creamy Stilton cheese mixed with butter, breadcrumbs, and port wine, then potted for easy serving.
Homemade yogurt cheese balls infused with herbs and preserved in olive oil.
A traditional British spread made with Cheshire cheese, butter, and sherry, perfect for serving with crackers or bread.
These mini Welsh rarebit bites are perfect for festive occasions. Creamy, cheesy, and savory, they are a delightful appetizer.
A layered pate featuring smoked salmon and mackerel, perfect as an appetizer or snack.
A flavorful spread made with kippered herring, shallots, anchovies, and butter, perfect for serving with crackers or toast.
A simple and flavorful dish of mushrooms baked with Stilton cheese.
A classic and refreshing prawn cocktail, perfect as an appetizer or light meal.
Angels on Horseback are a classic appetizer featuring oysters wrapped in bacon and broiled to crispy perfection. A simple yet elegant dish with a delightful contrast of textures and flavors.
A savory appetizer of hard-boiled eggs wrapped in sausage and baked to golden perfection.
Savory sausage rolls made with seasoned ground pork and flaky puff pastry, perfect as appetizers.
A delightful cheese roll filled with dried and glace fruits, ginger, and a hint of port wine. Perfect for a festive occasion or a unique appetizer.
A quick and easy way to use leftover cooked prawns in a flavorful cocktail.
A festive and flavorful soup featuring the bright flavors of clementine, carrot, and coriander, perfect for a Christmas appetizer or light meal.