Discover authentic Vegan flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Easy and delicious raw vegan brownies made with raisins, almonds, and cocoa powder.
A rich and creamy vegan ice cream made with coconut milk, dark chocolate, and a touch of vanilla.
A simple and quick recipe for vegan sour cream using tofu, lemon juice, olive oil, vinegar, and salt. Perfect as a dairy-free alternative.
A creamy and refreshing vegan ice cream made with ripe avocados and coconut milk.
A vegan cheese that melts well, perfect for pizzas, quesadillas, and more.
Light and delicious vegan cheesecake cups with no added sugar. A guilt-free treat perfect for any occasion.
A simple and delicious raw vegan strawberry pie with a nutty crust and creamy strawberry filling.
A savory and rich vegan gravy perfect for holidays or any special occasion. Made with caramelized vegetables, white wine, and a touch of herbs.
A quick and easy vegan chocolate frosting perfect for cakes, cupcakes, or cookies.
A simple recipe for vegan parmesan cheese using nutritional yeast and almond meal.
A simple recipe for making your own almond milk at home.
A creamy and tangy vegan Caesar salad dressing made with cashews, lemon juice, and sesame seeds.
A quick and easy vegan smoothie packed with nutrients from mango, banana, chia seeds, and romaine lettuce.
A creamy and flavorful vegan cheese sauce made with potatoes, carrots, and spices.
Easy and delicious vegan meatballs perfect for pasta dishes.
A simple recipe for making vegan yogurt at home using coconut milk and probiotic capsules.
A vegan alternative to bacon made from crispy fried tofu.
A creamy and savory gravy made from cashews, perfect for vegetarian and vegan dishes.
Delicious and easy-to-make vegan strawberry cheesecake bites, perfect for a healthy dessert.
A decadent and healthy raw vegan chocolate cream cake featuring a pecan crust and a creamy cashew-based chocolate filling.