Follow these steps for perfect results
raisins
almonds
cocoa powder
Place raisins, almonds, and cocoa powder in a food processor or blender.
Blend until a 'dough' forms.
Press the dough evenly into an 8x8 inch pan.
Refrigerate for at least 5 minutes to firm up.
Slice into 16 squares.
Serve immediately.
Expert advice for the best results
Soak the raisins in warm water for 10 minutes before blending for a softer texture.
Add a pinch of salt to enhance the sweetness.
Store in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Slice into squares and arrange on a plate.
Serve chilled or at room temperature.
Garnish with a sprinkle of cocoa powder.
Enhances the chocolate notes.
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