Discover authentic Syrian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful Syrian twist on traditional hummus, topped with seasoned ground meat and onions.
A smoky and flavorful Syrian eggplant dip made with tahini, yogurt, and garlic, perfect as an appetizer or side dish.
A flavorful Syrian-inspired chicken dish served with rice. The chicken is marinated in a blend of lemon juice, garlic, oregano, black pepper, paprika, and cayenne, then baked until tender.
A flavorful Syrian dip made with roasted bell peppers, walnuts, and Aleppo pepper.
A refreshing and flavorful Syrian Salad with romaine lettuce, cucumber, radishes, bell peppers, tomatoes, scallions, red onion, feta cheese, parsley, olives, and capers, dressed with a lemon-garlic vinaigrette.
A flavorful Syrian glaze featuring honey and pomegranate, perfect for enhancing meats and vegetables.
A simple homemade Syrian cheese made with fresh milk and junket tablets.
A refreshing and flavorful Syrian salad featuring tender beef tongue, fresh herbs, and a tangy lemon dressing.
A simple and flavorful Syrian green bean dish cooked with olive oil, garlic, and cilantro. Perfect as a main course with pita bread or as a side dish.
A hearty and flavorful Syrian lentil dish with noodles, onions, and tomatoes, seasoned with Middle Eastern spices.
A baked spaghetti dish with a hint of cinnamon, inspired by Syrian cuisine.
A delicious Syrian twist on traditional baklava, featuring a creamy muhalabiyya filling.
A hearty and flavorful lentil soup with spinach, inspired by Syrian cuisine.
A traditional Syrian dish consisting of layers of rice, chicken, crispy pita bread, yogurt-garlic sauce, and chickpeas.
A traditional Syrian meat loaf made with ground beef, cracked wheat, and aromatic spices.
A traditional Syrian bread recipe.
A simple and flavorful rice dish with butter and orzo.
A vibrant and flavorful Syrian salad with a mix of fresh vegetables, cheeses, meats, and a tangy dressing.
A delicious homemade Syrian bread recipe topped with tangy blue cheese and fresh tomatoes.
A traditional Syrian method for preparing and preserving assorted olives using salt, lemon, and olive oil.