Combine olive oil, lemon juice, garlic, salt, and pepper in a blender.

Blend for 1 minute.

Gradually add chickpeas to the blender.

Blend until smooth and pureed.

Cook ground meat in a separate pan.

Dice the onion and add it to the meat while cooking.

Serve the hummus in a bowl.

Sprinkle with paprika.

Top with the cooked meat and onion mixture.

Serve with hot pita bread and raw vegetables like carrots, cucumbers, and celery.

Dip and enjoy.