Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
0.5 lb

feta cheese

0.5 lb

ricotta cheese

6 tbsp

butter

soft

1 unit

garlic

minced

1 tbsp

dill

chopped

2 tbsp

parsley

chopped

1 tbsp

scallion

chopped

1 tsp

lemon juice

Step 1
~2 min

Process feta cheese in a food processor until it is crumbly.

Step 2
~2 min

Add garlic, dill, parsley, scallions, and lemon juice to the food processor.

Step 3
~2 min

Process until the mixture is almost smooth.

Step 4
~2 min

In a bowl, blend in the ricotta cheese and soft butter by hand.

Step 5
~2 min

Mix well until everything is fully incorporated.

Step 6
~2 min

Serve at room temperature or chilled.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of garlic to your preference.

For a smoother spread, use a high-speed blender.

Serve with pita bread, crackers, or vegetables.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pita bread

Serve with vegetables like cucumbers, carrots or bell peppers

Perfect Pairings

Food Pairings

Olives
Hummus
Baba Ghanoush

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Syria

Cultural Significance

Commonly served as part of a mezze platter.

Style

Occasions & Celebrations

Festive Uses

Ramadan
Eid

Occasion Tags

Party
Snack
Appetizer
Gathering

Popularity Score

65/100

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