Follow these steps for perfect results
feta cheese
ricotta cheese
butter
soft
garlic
minced
dill
chopped
parsley
chopped
scallion
chopped
lemon juice
Process feta cheese in a food processor until it is crumbly.
Add garlic, dill, parsley, scallions, and lemon juice to the food processor.
Process until the mixture is almost smooth.
In a bowl, blend in the ricotta cheese and soft butter by hand.
Mix well until everything is fully incorporated.
Serve at room temperature or chilled.
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a smoother spread, use a high-speed blender.
Serve with pita bread, crackers, or vegetables.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl with a drizzle of olive oil and a sprinkle of paprika.
Serve with pita bread
Serve with vegetables like cucumbers, carrots or bell peppers
Crisp and refreshing
Discover the story behind this recipe
Commonly served as part of a mezze platter.
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