Follow these steps for perfect results
spaghetti
dried
tomato sauce
canned
tomato paste
canned
ground cinnamon
vegetable oil
salt
to taste
pepper
to taste
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente.
Drain spaghetti.
Stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper into the drained spaghetti.
Transfer the mixture to the prepared baking dish.
Bake in preheated oven for 1 hour, or until top is crunchy.
Expert advice for the best results
Add a pinch of sugar to balance the acidity of the tomatoes.
For a richer flavor, use a high-quality tomato sauce.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a baking dish, garnished with a sprinkle of parsley
Serve with a side salad
Serve with garlic bread
Pairs well with tomato-based dishes.
Discover the story behind this recipe
Reflects a fusion of Italian and Syrian flavors.
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