Follow these steps for perfect results
minced beef or lamb
minced
carrots
Cooked, minced
garlic
minced
rice
cooked
egg
curry powder
salt
pepper
sesame seeds
cooking oil
In a mixing bowl, combine minced beef, cooked minced carrots, minced garlic, cooked rice, egg, curry powder, salt, and pepper.
Mix the ingredients thoroughly until well-blended.
Roll the beef-rice mixture into 3cm balls, creating approximately 35 meatballs.
Coat each meatball evenly with sesame seeds.
Heat cooking oil in a large skillet until hot.
Carefully lower the meatballs into the hot oil, working in batches to avoid overcrowding.
Fry the meatballs until cooked through and nicely golden brown on all sides.
Remove the cooked meatballs from the skillet and drain excess oil.
Serve the Syrian Meatballs warm with sour cream.
Expert advice for the best results
For a spicier kick, add a pinch of chili flakes to the meat mixture.
Make sure the oil is hot enough before adding the meatballs to prevent them from sticking.
Serve with a side of tahini sauce for an authentic Syrian flavor.
Everything you need to know before you start
15 minutes
Meatballs can be prepared ahead of time and stored in the refrigerator.
Arrange meatballs on a platter, garnish with parsley and a dollop of sour cream.
Serve as an appetizer or main course.
Pairs well with rice, couscous, or pita bread.
Offer a side of hummus and baba ghanoush.
Complements the savory flavors.
A refreshing pairing.
Discover the story behind this recipe
Meatballs are a common dish in Middle Eastern cuisine, often served during family gatherings and celebrations.
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