Discover authentic Norwegian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A simple and sweet Norwegian fudge recipe.
Fattigmand Bakkels are traditional Norwegian Christmas cookies, known for their delicate, slightly sweet, and subtly brandy-flavored taste. They are thin, crispy, and often cut into diamond shapes before being deep-fried to golden perfection.
A simple and comforting fish casserole with a tangy lemon flavor, perfect for a quick weeknight meal.
Lefse is a traditional Norwegian flatbread, soft and slightly sweet, perfect for enjoying with butter, cinnamon sugar, or other fillings.
Classic Norwegian cookies with a rich brown sugar flavor, coconut, and raisins.
Norwegian Lefsa is a traditional flatbread made with potatoes, shortening, cream, and flour. It is cooked on a flat pan and is a staple in Norwegian cuisine.
A simple and delicious Norwegian apple pie with a nutty twist.
A traditional Norwegian ring cake made with almond paste, egg whites, and powdered sugar. Perfect for special occasions.
A simple and delicious Norwegian Apple Cake, perfect for any occasion. This cake features a buttery batter topped with sweet and tender apples.
A refreshing and tangy Norwegian coleslaw made with cabbage, bell pepper, onion, and celery, dressed in a sweet and sour vinegar-based dressing. Best when chilled overnight.
Smultringer are Norwegian donuts, similar to munchkins. They are fried until golden brown and have a delightful cardamom flavor.
A classic Norwegian sponge cake featuring layers of light, airy sponge, whipped cream, and fresh mixed berries. Perfect for celebrations or a delightful summer dessert.
A simple and delicious Norwegian coffee cake with a crumbly topping.
A traditional Norwegian flatbread made from mashed potatoes, perfect served with butter and cinnamon sugar.
A traditional Norwegian cookie shaped like a figure eight. These cookies are slightly sweet and spiced with nutmeg and cinnamon.
Traditional Norwegian potato dumplings cooked with ham hock, served simply with butter.
Rich and buttery Norwegian cookie cakes, perfect for sharing. These small squares are sure to satisfy your sweet tooth.
A traditional Norwegian soup made with ale or beer, enriched with egg yolks and cream, and garnished with toasted bread cubes.
Traditional Norwegian flatbread made with potatoes, milk, and flour.
A traditional Norwegian waffle cookie, thin and crispy, shaped into a cone or served on a stick.