Follow these steps for perfect results
ale or beer
water
egg yolks
cream
sugar
white bread
crisply toasted cubes
In a saucepan, combine ale or beer, water, egg yolks, and cream.
Bring the mixture to a boil over medium heat, stirring constantly to prevent curdling.
Add the sugar and continue stirring until dissolved.
Serve hot, garnished with crisply toasted cubes of white bread.
Expert advice for the best results
Adjust the amount of sugar to your taste.
For a richer flavor, use a dark ale.
Be careful not to overheat the soup, or the egg yolks may curdle.
Everything you need to know before you start
5 minutes
Can be prepared a day in advance and reheated.
Serve in a bowl, garnished with toasted bread cubes and a sprinkle of nutmeg.
Serve warm as a starter or light meal.
Pair with a crusty bread.
Complement the ale flavor in the soup.
Discover the story behind this recipe
Traditional Norwegian dish, often served during celebrations.