Discover authentic Italian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A classic Italian lasagna recipe with layers of sausage, ricotta, mozzarella, and parmesan cheese.
A simple and delicious pizza crust recipe perfect for homemade pizzas.
Classic Fettuccine Alfredo: A creamy and cheesy pasta dish, quick and easy to prepare.
A classic lasagna recipe featuring layers of rich meat sauce, lasagna noodles, and creamy mozzarella cheese.
Classic Italian meatballs simmered in tomato sauce, perfect for pasta or sandwiches.
A classic baked lasagna with layers of pasta, seasoned ground beef, rich tomato sauce, and creamy cheese.
A simple and flavorful spaghetti dish made with fresh ripe tomatoes, garlic, herbs, and olive oil.
A simple and flavorful pasta dish featuring shrimp, white wine, and fresh tomatoes.
Delicious Italian-style cornetti, perfect for breakfast or a snack. These pastries are similar to croissants and are best served warm.
A classic Italian lasagne recipe with layers of pasta, ground beef, tomato sauce, and a blend of cheeses.
A hearty and flavorful Italian spaghetti sauce made with ground meat, vegetables, and a simple tomato base, simmered for hours to develop a rich, deep flavor.
A classic lasagna recipe with sausage and beef.
Crispy and delicious deep-fried tiny squid, perfect as an appetizer or snack. Serve with lemon wedges for a zesty flavor.
A rich and creamy Fettuccine Alfredo sauce made with whipping cream, Parmesan cheese, and egg yolks, served over cooked fettuccine noodles.
A vibrant and flavorful pesto sauce made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil.
A classic lasagna recipe with layers of cheese, noodles, and Italian spaghetti sauce.
A classic lasagna recipe with layers of ground beef, tomato sauce, and pasta.
A simple and versatile pizza dough recipe using both wheat and white flour.
A classic lasagna recipe featuring layers of pasta, meat sauce, and cheese.
Classic Italian pastry shells filled with sweet cream.