Follow these steps for perfect results
fettuccine noodles
heavy cream
butter
salt
pepper
parmesan cheese
grated
egg
Prepare fettuccine according to package directions in a 6-quart saucepan. Drain the pasta thoroughly.
Return the drained fettuccine to the saucepan.
Over low heat, add heavy cream, butter, salt, and pepper to the fettuccine.
Heat the mixture gently until it begins to simmer.
Add the egg and grated Parmesan cheese to the sauce.
Mix well for about 1 minute to combine the ingredients and create a smooth sauce.
Serve the Fettuccine Alfredo immediately.
Expert advice for the best results
Use freshly grated Parmesan cheese for the best flavor.
Don't overcook the pasta.
Serve immediately after making.
Everything you need to know before you start
10 minutes
Not recommended; best served fresh.
Serve in a shallow bowl, garnished with extra Parmesan cheese and a sprinkle of black pepper.
Serve with a side salad.
Pair with garlic bread.
Light and crisp white wine.
Discover the story behind this recipe
A classic Italian pasta dish enjoyed worldwide.
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