Discover authentic Hyderabadi flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Hyderabadi Marag is a flavorful and aromatic mutton soup, perfect for a comforting weekend meal. This traditional dish features tender mutton simmered in a rich gravy of spices, yogurt, and nuts.
A fragrant and flavorful blend of spices to create authentic Hyderabadi Biryani Masala Powder at home.
A rich and decadent Hyderabadi dessert featuring fried bread soaked in sugar syrup and topped with creamy rabri and nuts.
A spicy and flavorful Hyderabadi mutton liver fry with onions, tomatoes, and black pepper.
A flavorful Hyderabadi eggplant dish cooked in a slow-cooking method called 'dum'.
A traditional Hyderabadi lentil curry with a tangy tamarind flavor, tempered with aromatic spices. A comforting and flavorful dish, perfect with rice.
A rich and creamy Hyderabadi rice pudding infused with saffron and dry fruits, perfect for festivals and special occasions.
A rich and flavorful Hyderabadi dish featuring eggplant simmered in a creamy tomato-based curry with Mughlai influences.
A rich and flavorful Hyderabadi Shahi Mixed Vegetable Curry featuring a variety of vegetables in a creamy, spiced sauce.
Hyderabadi Chicken Shikampuri Kebab is a delicious and flavorful appetizer made with ground chicken, chana dal, and a blend of aromatic spices, stuffed with a creamy hung curd filling.
A rich and creamy Hyderabadi dessert made with ground rice, milk, saffron, and nuts, perfect for festivals and special occasions.
Baingan Musallam is a Mughlai-style eggplant dish simmered in a rich tomato curry, offering a flavorful and aromatic vegetarian experience.
A rich and decadent Hyderabadi dessert made with fried bread soaked in sugar syrup and topped with creamy rabri and nuts.
A rich and decadent Hyderabadi dessert featuring fried bread soaked in rose-flavored sugar syrup, topped with creamy rabri, pistachios, and rose petals.
A flavorful and aromatic Hyderabadi biryani featuring soy chunks, vegetables, and spinach, cooked in layers with fragrant spices and basmati rice.
Aromatic and flavorful Biryani Masala Powder recipe, perfect for enhancing your Dum Biryani or Hyderabad Kuska.
A refreshing Hyderabadi side dish made with yogurt, garlic, and spices.
Aromatic and flavorful Hyderabadi style Kuska, a simple biryani rice dish perfect for a quick and satisfying meal. Made with fragrant basmati rice and a blend of traditional Hyderabadi spices.
A rich and flavorful Hyderabadi curry featuring a medley of vegetables in a creamy, cashew-based gravy.
A rich and flavorful Hyderabadi paneer curry with coconut, cashews, and aromatic spices.