Follow these steps for perfect results
Curd (Dahi / Yogurt)
whisked
Garlic
minced
Cumin powder (Jeera)
roasted
Red Chilli powder
Black Salt (Kala Namak)
as per taste
Pour the curd into a medium sized bowl.
Whisk the curd well using a blender until smooth.
Mince the garlic cloves.
Add the minced garlic, red chili powder, cumin powder, and black salt to the whisked curd.
Mix all ingredients properly until well combined.
Serve the Burani raita alongside Hyderabadi biryani and Mirchi ka Salan.
Expert advice for the best results
For a smoother raita, strain the curd before whisking.
Adjust the amount of red chili powder according to your spice preference.
Chill the raita for at least 30 minutes before serving for a more refreshing taste.
Everything you need to know before you start
5 mins
Can be made a few hours in advance and stored in the refrigerator.
Serve in a small bowl, garnished with a sprig of cilantro or a pinch of red chili powder.
Serve as a side dish with biryani, pulao, or paratha.
Serve as a dipping sauce with vegetable sticks or crackers.
Cool and refreshing.
Complements the spices.
Discover the story behind this recipe
A staple side dish in Hyderabadi cuisine, known for its cooling properties and digestive benefits.
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