Follow these steps for perfect results
Bay leaves
Coriander Seeds
Whole Black Peppercorns
Ajwain (Carom seeds)
Cumin seeds
Cardamom Pods
Black cardamom
Mace
Stone flower
Medium Sized
Star anise
Nutmeg powder
Cinnamon Stick
Cloves
Heat a flat griddle.
Roast coriander seeds and peppercorns for 10 seconds.
Add cumin seeds, cloves, and cinnamon; roast for 10 more seconds.
Add remaining ingredients to the pan.
Roast all ingredients for 1 minute.
Cool completely.
Grind into a smooth powder.
Store in a mason jar.
Expert advice for the best results
Roast spices gently to avoid burning.
Cool spices completely before grinding to maintain flavor.
Store in an airtight container in a cool, dark place.
Everything you need to know before you start
5 mins
Can be made weeks in advance.
Store in an attractive spice jar, label clearly.
Use in Biryani
Use in Kuska
Sprinkle on rice dishes
Complements the spices.
Discover the story behind this recipe
Essential spice blend for Hyderabadi cuisine.
Discover more delicious Hyderabadi Spice Blend recipes to expand your culinary repertoire
A fragrant and flavorful blend of spices to create authentic Hyderabadi biryani.
A fragrant and flavorful blend of spices to create authentic Hyderabadi Biryani Masala Powder at home.