Discover authentic Gujarati flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A crispy and flavorful baked snack made with flattened rice, nuts, and spices, perfect for tea time.
A traditional Gujarati dish made with whole green moong dal, tempered with spices and herbs. This recipe offers a wholesome and nutritious vegetarian option.
A creamy and mildly spiced lentil dish from Gujarat, India, featuring a blend of yellow moong dal, arhar dal, and chana dal.
A quick and easy recipe for Sooji Oats Dhokla, a steamed semolina and oats cake, perfect for breakfast or a tea-time snack.
A flavorful and crunchy snack made with peanuts coated in a blend of spices and fried to golden perfection. This Gujarati Sing Bhujia is perfect for tea time or as a party appetizer.
A flavorful and nutritious Gujarati dish made with moong sprouts, tempered with spices, and finished with lemon and coriander.
A traditional Gujarati snack made with raw mango and gram flour, topped with a sweet and spicy mango chutney.
A quick and easy Gujarati stir-fry featuring cabbage and bell peppers, seasoned with mustard seeds, fenugreek, and turmeric.
Traditional Gujarati Kachariyu recipe, a spiced sesame and coconut ladoo with dates and figs. A festive and healthy treat.
A quick and easy Gujarati vegetable stir-fry with cabbage and carrots.
A flavorful and aromatic Gujarati potato curry with a strong garlic flavor, perfect as a side dish or part of a complete Indian meal.
Farali Pattice is a popular Gujarati fasting food made with potatoes, nuts, and spices. These savory potato cakes are perfect for special occasions or a delicious snack.
A rich and flavorful rice dish from Gujarat, India, featuring a medley of vegetables, nuts, and aromatic spices.
A traditional Gujarati curry made with ripe mangoes and spices, offering a sweet, sour, and spicy flavor profile. Perfect for summer weeknight dinners.
A sweet Gujarati pancake made with whole wheat flour, jaggery, and caramelized bananas, perfect for a festive treat.
A savory Gujarati pancake made with fermented batter, sweet corn, and spices, cooked on a tawa.
A traditional Gujarati dish featuring ridge gourd (turai) and yellow moong dal cooked with aromatic spices. This recipe offers a flavorful and nutritious meal, perfect with roti or rice.
A simple and flavorful Gujarati dish made with bottle gourd (lauki) and tomatoes, cooked with aromatic spices. A healthy and comforting vegetable curry.
A savory and slightly sweet steamed cake made from semolina (rava) and pumpkin, seasoned with spices and tempered with mustard seeds and curry leaves. A popular Gujarati breakfast or snack.
Savory Gujarati rice and lentil cake with mixed vegetables.