Discover authentic Gujarati flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A refreshing and flavorful Gujarati Kadhi made with mango puree, yogurt, and gram flour. Perfect for a light lunch or dinner.
A traditional Gujarati dessert made with foxtail millet, jaggery, and cardamom, offering a comforting and subtly sweet flavor.
Vagharelo Bhaat is a flavorful and easy-to-make Gujarati rice dish, perfect as a one-dish meal or a side.
A flavorful and comforting Gujarati lentil soup made with toor dal, tempered with spices and jaggery for a touch of sweetness.
A flavorful and healthy Oil-Free Gujarati Undhiyu recipe with no onion and no garlic, perfect for a wholesome meal.
A flavorful Gujarati casserole featuring wadi (sun-dried lentil dumplings) and rice, seasoned with aromatic spices.
Gujarati Khichu is a savory and healthy steamed snack made from rice flour, flavored with spices like cumin, ajwain, ginger, and green chilies, shaped into doughnut-like forms.
Crispy and flavorful purple yam fritters, a popular Gujarati snack. Perfect as an appetizer or a tea-time treat.
A traditional Gujarati sweet dish made with semolina, coconut, and dry fruits, deep-fried to golden perfection. Perfect for festive occasions like Diwali.
Fada Ni Khichdi is a flavorful and nutritious Gujarati dish made with broken wheat, moong dal, vegetables, and aromatic spices. This khichdi is a comforting and wholesome meal, perfect for a light lunch or dinner.
A quick and easy Gujarati dish made with tomatoes and sev (crispy chickpea noodles).
Upar Ghee Laddu is a traditional Gujarati sweet made with whole wheat flour, bananas, jaggery, and ghee. It's a simple and delicious treat that can be stored for a few days.
A traditional Gujarati sweet rice dish, Biraj features saffron-infused basmati rice and chana dal, enriched with nuts and coconut.
Healthy and diabetic-friendly Oats Methi Muthia, a savory steamed snack from Gujarati cuisine made with oats, fenugreek leaves, and sorghum flour.
A creamy and delicious Gujarati dessert made with Greek yogurt, saffron, cardamom, and nuts.
A versatile spice blend used to make fresh Indian pickles (achar). This Achari Masala, also known as Sambharo Masala, is a staple in Gujarati cuisine, providing a tangy and spicy flavor to instant pickles.
Saragva Nu Shaak is a traditional Gujarati dish featuring drumsticks cooked in a flavorful tomato-based masala. This sabzi is a simple yet delicious preparation, perfect for lunch or dinner.
A traditional Gujarati stir fry made with bitter gourd, cashew nuts, and a blend of aromatic spices.
A quick and flavorful Gujarati potato and tomato vegetable curry, perfect as a side dish with roti or rice.
A flavorful Gujarati dish featuring pearl onions stuffed with a spicy peanut and garlic mixture.