Discover authentic Gujarati flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A sweet and savory Gujarati pancake made with gram flour, whole wheat flour, jaggery, and spices. This Khatta Meetha Pudla recipe offers a unique blend of flavors, perfect for an evening snack.
A delicious and flavorful Gujarati snack made from gram flour and yogurt, infused with pomegranate juice, and stuffed with a sweet and savory coconut-paneer mixture.
A savory steamed cake made from sprouted green moong beans, gram flour, and spices, originating from Gujarati cuisine.
A traditional Gujarati dish featuring lentil stew (dal) and spiced wheat flour dumplings (dhokli), made even healthier with sprouted moong dal.
A traditional Gujarati dish featuring steamed bottle gourd dumplings in a flavorful buttermilk curry.
A traditional Gujarati sweet made with urad dal flour, nuts, and spices, perfect for winter.
Karela Muthia is a traditional Gujarati steamed dumpling made with bitter gourd and a blend of flours and spices. These savory dumplings are a healthy and flavorful snack, perfect with chutney and coffee.
Kela Methi Bhajiya is a delicious and easy-to-make Gujarati snack made with ripe bananas, fenugreek leaves, and spices. These fritters are perfect for tea time or as an after-school snack for kids.
A traditional Gujarati sweet made with aloe vera extract, milk, and pistachios. This unique dessert is rich, creamy, and subtly flavored with the goodness of aloe vera.
Methi Na Dhebra is a flavorful Gujarati flatbread made with fenugreek leaves and a blend of flours and spices. It is a healthy and delicious snack or breakfast option.
Rasawala Dhokla is a savory steamed cake from Gujarat, India, soaked in a flavorful and tangy sauce.
A spicy and flavorful Gujarati Urad Dal recipe.
A traditional Gujarati dish featuring green beans and gram flour dumplings (muthia) cooked with aromatic spices. A simple and flavorful everyday lunch option.
A comforting and flavorful Bohra-style mutton soup made with tender mutton, aromatic spices, and a creamy white broth.
Gujarati Valsadi Vada is a multigrain masala vada, a savory fritter made with a blend of lentils, grains, and spices. This recipe provides a healthy and flavorful snack or tea-time accompaniment.
A nutritious and flavorful flatbread from Gujarati cuisine, made with carrots, fenugreek leaves, and radish. Perfect for a light meal or snack.
A flavorful Gujarati eggplant and fenugreek leaves sabzi (vegetable dish).
Makai Dhokla is a savoury steamed cake made from sweet corn and cornmeal, a popular Gujarati snack. This recipe provides a simple and delicious way to enjoy a healthy and flavorful dish.
A flavorful Gujarati dish made with green aubergine, peanuts, and spices in a curd-based gravy.
A flavorful and nutritious Indian flatbread made with carrot, fenugreek leaves, and sorghum flour.