Discover authentic Belgian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A classic Belgian waffle recipe with suggested additions and toppings.
Authentic Belgian waffles made with fresh yeast for a rich and flavorful taste.
Sweet and delicious waffles perfect for breakfast or dessert.
Classic Belgian waffles recipe, light and fluffy, perfect for breakfast or brunch.
A hearty and flavorful Flemish beef stew, slow-cooked in Belgian beer with onions, thyme, and bay leaves, finished with red currant jelly and vinegar for an authentic sweet-and-sour touch.
A simple recipe for making delicious Belgian waffles.
A classic waffle recipe, simple to make and delicious.
Rich and decadent Belgian brownies with a hint of rum.
A hearty and flavorful lamb stew with rich spices, Belgian ale, and a touch of sweetness from sultanas and dates. Perfect served over mashed potatoes or couscous.
Delicious cupcakes with a unique speculoos flavor, perfect for a sweet treat.
A classic waffle recipe from Granny, requiring some refrigeration time for the dough.
A classic Belgian dish featuring steamed mussels in a flavorful broth of beer, shallots, garlic, and herbs.
Light and airy Belgian waffles perfect for a weekend breakfast.
Authentic Liege waffles, a sweet and rich Belgian treat.
Authentic Liege waffles, known for their rich, buttery flavor and caramelized pearl sugar.
A rich and decadent brownie featuring dark chocolate, speculoos cookies, and speculoos sauce.
Classic Belgian waffles recipe, perfect for a weekend breakfast or brunch.
Classic Belgian waffles, perfect for breakfast or brunch.
Decadent white chocolate truffles infused with the warm, spiced flavor of Speculoos cookies. A delightful treat for any occasion.
Light and fluffy Belgian waffles, perfect for breakfast or brunch. Top with your favorite toppings for a delightful treat.