Discover authentic Belgian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Fluffy and delicious Belgium waffles, perfect for breakfast or brunch.
Light and crispy Belgian waffles, perfect for breakfast or brunch. Enjoy with your favorite toppings!
A hearty and flavorful Flemish stew with pork, vegetables, and a rich broth.
A rich and hearty Belgian-style beef stew made with tender beef, bacon, onions, and dark beer.
Savory Belgian waffles featuring ham and Gruyère cheese, topped with sweet sautéed pears. A delightful combination of flavors for breakfast or brunch.
A creamy and delicious homemade ice cream infused with the unique flavor of speculoos cookies.
Tender beef short ribs braised in dark beer with caramelized onions, Dijon mustard, and brown sugar. A rich and flavorful Flemish stew.
A simplified Belgian Tripel recipe designed for novice homebrewers, focusing on ease of execution while maintaining the authentic flavor profile.
Classic Belgian waffles, light and fluffy, perfect with fresh fruit and whipped cream.
A classic Belgian dish of mussels steamed with vegetables and butter.
Fluffy and delicious Belgian waffles, perfect for breakfast or brunch.
Light and fluffy Belgian waffles, perfect for a weekend breakfast.
A simple recipe for delicious, dairy-free Belgian waffles.
Authentic Liege Belgian waffles made with pearl sugar for a sweet and crunchy treat.
Authentic Belgian waffles, perfect for breakfast or dessert.
Crispy Belgian fries served with a creamy, tangy Andalouse sauce.
Crispy Belgian fries served with a flavorful Andalouse sauce, perfect as a snack or side dish.
Fluffy Belgian waffles topped with creamy mascarpone, crunchy pecans, and sweet maple syrup for a delightful breakfast or brunch.
Classic Belgian Eclairs filled with whipped cream and topped with chocolate.
A rich and flavorful Belgian beef stew, simmered in brown beer with onions, carrots, and herbs, then finished with mustard, sugar, and vinegar for a sweet and tangy depth.