Turn a heat on medium.

Take a little cooking pot & add the margarine.

Let it melt, do not let the margarine bubble.

Take off the heat and turn the heat off.

Pour the melted margarine in a large bowl or in your Kenwood bowl.

Add the sugar & vanilla sugar.

Mix well with the K-paddle or whisk from your Kenwood.

Add the eggs one by one and mix well after each addition.

Gradually add the flour while whisking or mixing well to avoid lumps.

Ensure the dough is well mixed and free of lumps.

Cover the dough with clingfilm and refrigerate for at least 5 hours or longer.

After 5 hours, remove the dough from the fridge.

Shape the dough into small balls, one ball per waffle.

Roll the balls in some flour or bake them right away.

Preheat your waffle machine according to the instructions!