Discover authentic African flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A sweet and comforting date and banana mix from Burundi, perfect for a warm dessert or snack.
A simple and nourishing African porridge made with rice, peanut butter, and a touch of lemon.
A flavorful African-inspired red pepper dip, perfect as an appetizer or served with grilled shrimp.
A moist and flavorful banana cake with a delightful peanut crunch, perfect for enjoying any time of day.
A refreshing and flavorful African hibiscus tea, perfect served hot or cold.
A fragrant and flavorful rice dish from Tanzania, infused with coconut milk, turmeric, and warming spices.
Nshima is a staple food in Zambia and other parts of Southern Africa, made from cornmeal and water, cooked to a thick, porridge-like consistency.
Savory ground beef served in homemade chapatis, offering an African twist on traditional tacos.
A refreshing and fruity frozen dessert perfect for a hot day. This African Fruit Slush combines the flavors of oranges, lemons, bananas, and pineapple for a sweet and tangy treat.
A simple and flavorful fish stew with greens and chili peppers.
A traditional African dish featuring tender cassava leaves (or spinach) cooked with tomatoes, onions, and peanut butter.
A hearty and flavorful Senegalese peanut soup featuring sweet potatoes, tomatoes, and a creamy peanut butter base.
A refreshing homemade ginger beer recipe with a hint of lime and spice, inspired by African brewing traditions.
A flavorful beef stew infused with the aromatic essence of clove basil and a fiery kick from dried chilies. Perfect served over rice.
A creamy and sweet cocktail featuring Amarula cream liqueur, vanilla ice cream, and strawberry puree. Perfect for a dessert cocktail or a sweet treat.
A hearty and flavorful stew featuring beef, collard greens, and peanut butter, inspired by African cuisine.
A hearty and flavorful peanut soup with rice and scallions, perfect for a comforting meal.
Savory black-eyed pea fritters from Burkina Faso. A delicious and protein-rich snack or side dish.
A simple and creamy couscous pudding, flavored with yogurt, evaporated milk, and a hint of vanilla and nutmeg. Perfect as a dessert or a light snack.
Akara is a popular street food in West Africa, made from black-eyed peas, onions, and peppers, then deep-fried until golden brown. Served with a fresh tomato and pepper dipping sauce.