Follow these steps for perfect results
coconut milk
milk
rice
salt
ground turmeric
ground cinnamon
ground cloves
ground cardamom
butter
Combine coconut milk and milk in a saucepan and bring to a boil.
Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using) to the boiling liquid.
Cover the saucepan and cook until the liquid is fully absorbed by the rice, approximately 20 minutes.
Stir in the butter until melted and evenly distributed.
Serve the yellow coconut rice hot.
Expert advice for the best results
Toast the rice before cooking for a nuttier flavor.
Use basmati rice for a more aromatic dish.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh cilantro or chopped nuts.
Serve as a side dish with grilled chicken or fish.
Serve with vegetable curry.
Complements the sweetness and spice.
Discover the story behind this recipe
A common side dish in Tanzanian cuisine, often served at celebrations.
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