Follow these steps for perfect results
stew meat
onion
chopped
garlic
tomato sauce
salt
water
spaghetti
zucchini
chopped
oregano
to taste
Brown stew meat in a pot or Dutch oven.
Add chopped onion and minced garlic to the pot and cook until softened.
Pour in tomato sauce and water.
Season with salt and oregano to taste.
Bring the mixture to a simmer and cook for 2 hours.
Add spaghetti and chopped zucchini to the stew.
Continue to cook until the spaghetti is tender, about 10-15 minutes.
Expert advice for the best results
Add a bay leaf to the stew while simmering for added flavor.
Adjust the amount of oregano and salt to your preference.
For a thicker stew, add a tablespoon of flour or cornstarch to the sauce before adding the spaghetti and zucchini.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh parsley.
Serve with crusty bread for dipping.
Top with grated Parmesan cheese.
Pairs well with tomato-based dishes.
A good complement to the savory flavors.
Discover the story behind this recipe
Comfort food
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