Follow these steps for perfect results
angel food cake
8-inch
vanilla ice cream
slightly softened
fresh strawberries
sliced
sugar
to taste
Cut the angel food cake in half.
Tear one half of the cake into small pieces.
Cut the other half of the cake into 12-14 thin slices.
Line a 13x9x2-inch baking pan with waxed paper.
Arrange the cake slices in the bottom of the pan, overlapping as needed.
Spread softened vanilla ice cream evenly over the cake slices, pressing down to smooth.
Gently press the small cake pieces into the ice cream.
Cover the pan tightly with plastic wrap or foil.
Freeze for at least 30 minutes, or until firm.
Just before serving, slice the fresh strawberries.
Sweeten the strawberries with sugar or a sugar substitute to taste.
Cut the dessert into squares.
Top each square with the sweetened strawberries.
Serve immediately.
Expert advice for the best results
Use a serrated knife for easier cake slicing.
Let the ice cream soften slightly before spreading for easier handling.
Freeze for longer for a firmer cake.
Garnish with mint leaves for added freshness.
Everything you need to know before you start
10 min
Yes, can be made ahead and frozen.
Arrange slices on a plate and garnish with extra strawberries and whipped cream.
Serve immediately after slicing.
Pairs well with coffee or tea.
For a sweet pairing.
Discover the story behind this recipe
Common dessert for celebrations
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