In a large bowl, combine the eggs, shredded zucchini, shredded potato, chopped onion, shredded carrot, chopped bell pepper, chopped celery, parmesan cheese, minced garlic, and chopped fresh parsley.

Add the wheat flour, baking powder, baking soda, salt, and pepper to the bowl.

Mix all ingredients thoroughly until well combined.

Heat a greased pan over medium heat.

Drop tablespoons of the batter onto the hot pan to form small circles.

Cook the fritters until the bottom is golden brown and the top starts to look dry.

Flip the fritters and cook until the other side is golden brown and cooked through.