Follow these steps for perfect results
brown sugar
garlic powder
onion powder
ground cumin
paprika
cayenne pepper
corn tortillas
6-inch
cooking spray
In a small bowl, combine brown sugar, garlic powder, onion powder, ground cumin, paprika, and cayenne pepper.
Stack the corn tortillas and cut into six wedges each.
Arrange the tortilla wedges in a single layer on a baking sheet coated with cooking spray.
Spritz the wedges with cooking spray.
Sprinkle the wedges with the seasoning mixture.
Bake at 375°F (190°C) for 9-10 minutes, or until lightly browned.
Cool for 5 minutes before serving.
Expert advice for the best results
Adjust the amount of cayenne pepper to your preferred level of spiciness.
For a smoky flavor, use smoked paprika.
Store leftover chips in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Can be made a few days in advance and stored in an airtight container.
Serve in a bowl or basket lined with parchment paper.
Serve with salsa, guacamole, or queso.
Enjoy as a snack on their own.
Pairs well with the spicy and savory flavors.
Discover the story behind this recipe
Common snack food.
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