Follow these steps for perfect results
Unsweetened Dark Cocoa Powder
sifted
Sea Salt
fine
Milk
whole
Half-and-half
chilled
Wild Honey
Whipped Cream
For Topping
Gold Sparkling Sugar
For Topping
Combine cocoa powder, salt, and 1 cup of milk in a pot.
Heat over medium heat, whisking constantly to form a smooth, thick paste.
Gradually whisk in the remaining milk, half-and-half, and honey.
Heat over low heat until heated through, being careful not to boil.
Pour into mugs.
Top with whipped cream and sparkling sugar.
Serve immediately.
Expert advice for the best results
Adjust honey to taste.
Use high-quality cocoa powder for best flavor.
Warm the mugs before serving.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated gently.
Serve in a festive mug with a generous swirl of whipped cream and a sprinkle of gold sugar.
Serve with cookies or a slice of cake.
Enjoy on a cold winter evening.
Add a splash for an adult version.
Discover the story behind this recipe
Comfort food, often associated with winter holidays.
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