Follow these steps for perfect results
oatmeal stout
Irish whiskey
half-and-half
Simple Syrup
creme de menthe
cinnamon
sugar
water
ice
Fill a pint glass half-full with oatmeal stout.
Allow the stout to settle.
In a cocktail shaker, combine Irish whiskey, half-and-half, simple syrup, creme de menthe, and cinnamon.
Add ice to the shaker.
Shake the mixture vigorously.
Double-strain the mixture into a shot glass.
Top off the stout in the pint glass.
Allow the stout to settle again.
Serve the shot alongside the stout.
Drink (shoot or sip) the Irish creme.
Follow by drinking (sipping or drinking) the stout.
To make simple syrup, combine sugar and water in a small saucepan.
Bring the mixture to a boil.
Stir until the sugar dissolves completely.
Remove from heat and let it cool completely.
Store the simple syrup in a covered container in the refrigerator for up to 1 month.
Expert advice for the best results
Chill the pint glass and shot glass for a more refreshing drink.
Adjust the amount of creme de menthe to your liking.
Everything you need to know before you start
5 mins
Simple syrup can be made ahead.
Serve in a clean pint glass and shot glass, consider a cinnamon stick garnish.
Serve chilled.
Serve as an after-dinner drink.
To complement the flavors.
Discover the story behind this recipe
St. Patrick's Day celebrations
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