Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
1
servings
3 unit

irish cream

3 unit

root beer

Step 1
~1 min

Pour Irish cream into a glass.

Step 2
~1 min

Add root beer.

Step 3
~1 min

Mix gently.

Step 4
~1 min

Serve and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Serve chilled.

Add a scoop of vanilla ice cream for a root beer float variation.

Garnish with whipped cream.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a dessert cocktail.

Serve at a party.

Perfect Pairings

Food Pairings

Chocolate chip cookies
Brownies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

USA

Cultural Significance

Modern cocktail

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day

Occasion Tags

Party
Holiday

Popularity Score

65/100