Follow these steps for perfect results
Pasta
Brussels sprouts
halved
Canned tuna
drained
Olive oil
Yuzu pepper paste
Black pepper
coarsely ground
Salt
Bring a pot of water to a boil.
Halve the Brussels sprouts lengthwise.
Drain the canned tuna well.
Once boiling, add salt and cook pasta according to package directions.
Heat olive oil in a frying pan and mix in yuzu pepper paste.
Add Brussels sprouts cut-side down and cook until browned.
Flip the sprouts, add the tuna, and combine.
Add about 30 ml of pasta water and cooked pasta to the pan and mix.
Season with salt and black pepper to taste.
Serve immediately.
Expert advice for the best results
Garnish with toasted sesame seeds.
Add a squeeze of lemon juice for extra brightness.
Everything you need to know before you start
5 mins
Pasta can be cooked ahead of time.
Serve in a shallow bowl, garnished with black pepper and fresh parsley.
Serve warm.
Pair with a side salad.
Complements the yuzu and tuna.
Discover the story behind this recipe
Fusion cuisine combining Japanese and Italian flavors.
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