Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
200 g

Pasta

9 unit

Brussels sprouts

halved

1 can

Canned tuna

drained

3 tbsp

Olive oil

1 tsp

Yuzu pepper paste

1 pinch

Black pepper

coarsely ground

1 pinch

Salt

Step 1
~2 min

Bring a pot of water to a boil.

Step 2
~2 min

Halve the Brussels sprouts lengthwise.

Step 3
~2 min

Drain the canned tuna well.

Step 4
~2 min

Once boiling, add salt and cook pasta according to package directions.

Step 5
~2 min

Heat olive oil in a frying pan and mix in yuzu pepper paste.

Step 6
~2 min

Add Brussels sprouts cut-side down and cook until browned.

Step 7
~2 min

Flip the sprouts, add the tuna, and combine.

Step 8
~2 min

Add about 30 ml of pasta water and cooked pasta to the pan and mix.

Step 9
~2 min

Season with salt and black pepper to taste.

Step 10
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Garnish with toasted sesame seeds.

Add a squeeze of lemon juice for extra brightness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Pasta can be cooked ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm.

Pair with a side salad.

Perfect Pairings

Food Pairings

Crusty bread
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan/Italy

Cultural Significance

Fusion cuisine combining Japanese and Italian flavors.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner

Popularity Score

65/100

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