Follow these steps for perfect results
tortillas
salsa
tuna
canned, drained
pineapple chunks
canned, drained
low-fat cheese
grated
Preheat oven to 220°C (428°F).
Place a tortilla on a baking tray.
Spread salsa evenly over the tortilla.
Distribute the drained tuna over the salsa.
Top with pineapple chunks.
Sprinkle grated cheese over the pineapple and tuna.
Place another tortilla on top, pressing down slightly.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Repeat the process until all tortillas and ingredients are used.
Expert advice for the best results
Add a layer of beans for extra protein and fiber.
Use different types of cheese for a more complex flavor.
Serve with sour cream or guacamole for dipping.
Everything you need to know before you start
5 mins
Can be assembled ahead of time and baked just before serving.
Cut the quesadilla into wedges and arrange them on a plate.
Serve with a side salad.
Serve with sour cream or guacamole.
Pairs well with the flavors.
Discover the story behind this recipe
Quesadillas are a staple in Mexican cuisine, often served as a quick and easy meal.
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