Follow these steps for perfect results
sugar
butter
Large eggs
lowfat sour cream
soda
salt
vanilla
flour
Mix together sugar, butter, eggs, sour cream, soda, salt, and vanilla.
Gradually add flour until the dough is easy to roll.
Refrigerate for several hours or overnight.
Roll out the dough on a lightly floured surface.
Cut into desired shapes using cookie cutters.
Place cookies on a baking sheet.
Bake in a preheated 350 degree F (175 degrees C) oven for 10 to 12 minutes, or until lightly golden.
Expert advice for the best results
Chill the dough thoroughly for easier rolling.
Dust cookie cutters with flour to prevent sticking.
Decorate with frosting and sprinkles after baking.
Everything you need to know before you start
15 minutes
Can be made ahead and refrigerated for up to 3 days.
Arrange on a platter and garnish with powdered sugar.
Serve with milk or hot chocolate.
Enjoy as a snack or dessert.
Sweet and bubbly
Discover the story behind this recipe
Popular during holidays, especially Christmas.
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