Dissolve yeast in warm water.

Scald milk and let it cool.

Add the dissolved yeast to the cooled scalded milk.

Combine dry ingredients (flour, sugar, salt).

Gradually add the dry ingredients to the milk and yeast mixture, mixing until the dough is no longer sticky.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place for 60 minutes, or until doubled in bulk.

Preheat oven to 400°F (200°C).

Divide the dough into four equal portions.

Shape each portion into a loaf and place it in a greased loaf pan.

Bake for 35 to 40 minutes, or until golden brown.