Follow these steps for perfect results
roasting chicken
salt
pepper
onion powder
parsley
basil leaves
poultry seasoning
salt
pepper
garlic powder
tomato juice
parsley sprigs
to garnish
Preheat oven to 375°F (190°C).
Sprinkle the outside and cavity of the chicken with salt, pepper, and onion powder.
Place the chicken on a rack in a roasting pan.
In a blender, combine parsley, basil leaves, poultry seasoning, salt, pepper, garlic powder, and tomato juice.
Blend at medium speed for 1 minute, or until the mixture is smooth.
Brush the chicken with the tomato-herb mixture.
Roast the chicken at 375°F (190°C) for 2 hours and 20 minutes, or until the chicken is cooked through and the drumstick moves easily.
Serve the chicken garnished with parsley sprigs.
Remove the skin before serving.
Serve immediately.
Expert advice for the best results
Baste the chicken with pan juices during roasting for extra moisture and flavor.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Let the chicken rest for 10-15 minutes before carving for optimal juiciness.
Everything you need to know before you start
20 minutes
Herb mixture can be made a day ahead.
Garnish with fresh parsley sprigs and serve with roasted vegetables.
Serve with roasted potatoes and vegetables.
Serve with a side salad.
Serve with crusty bread for dipping in the pan juices.
Pairs well with Italian flavors.
Discover the story behind this recipe
Roast chicken is a common and comforting dish enjoyed in many cultures, including Italian cuisine.
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