Roll out each slice of white bread until flat using a rolling pin or similar object.

Spread a thin layer of cream cheese evenly over each flattened bread slice.

Place a dill pickle at one end of the cream cheese-covered bread slice.

Carefully roll the bread slice around the pickle, similar to a jelly roll.

Wrap the rolled bread and pickle tightly in plastic wrap.

Place the wrapped rolls in the refrigerator to chill for at least 5 minutes.

Remove the chilled rolls from the refrigerator.

Using a sharp knife, cut each roll into slices.

Serve the pickle-filled slices chilled.