Follow these steps for perfect results
butter
Crisco
sugar
baking powder
milk
coconut flavoring
rum flavoring
butter flavoring
lemon flavoring
vanilla flavoring
almond flavoring
eggs
beaten
Swans Down flour
sifted
Cream butter, Crisco, and sugar until fluffy.
Beat eggs until light and add to the creamed mixture.
Continue beating until the mixture is lemon-colored.
Sift flour and baking powder together.
Add the flour mixture to the creamed mixture alternately with milk.
Stir in coconut, rum, butter, lemon, vanilla, and almond flavorings.
Pour batter into a tube pan.
Bake at 325°F for 1 1/2 hours.
Remove from oven and cool in pan for 10 minutes before removing.
Expert advice for the best results
Ensure all ingredients are at room temperature for best results.
Do not overbake to maintain a moist cake.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or frost.
Serve with a scoop of vanilla ice cream.
Accompany with fresh berries.
Enhances the sweetness of the cake.
Discover the story behind this recipe
Celebratory dessert
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