Follow these steps for perfect results
frozen fruit
jam
lemon juice
juiced
Combine frozen fruit, jam, and lemon juice in a food processor.
Process until smooth.
Strain the sauce to remove seeds if desired.
Serve immediately.
Expert advice for the best results
For a smoother sauce, strain multiple times.
Adjust the amount of lemon juice to your preference.
Use a variety of frozen fruits for a more complex flavor.
Everything you need to know before you start
5 minutes
Can be made a few days in advance.
Drizzle over dessert or serve in a small bowl.
Serve with ice cream or yogurt.
Use as a topping for pancakes or waffles.
Serve as a side with grilled meats.
Sweet and bubbly to complement the fruit sauce.
Discover the story behind this recipe
Not Applicable
Discover more delicious Not Applicable Dessert recipes to expand your culinary repertoire
A simple recipe for making caramel by boiling condensed milk.
A refreshing and zesty sorbet combining the bright flavors of lime and the coolness of mint.
A refreshing melon cocktail with watermelon, cantaloupe, and honeydew, flavored with mint and honey.
A customizable sorbet bar with a variety of sorbet flavors and toppings, perfect for a refreshing dessert.
A refreshing and light honeydew sorbet, perfect for a hot day.
A refreshing and simple watermelon ice, perfect for a hot day.
A refreshing and simple sorbet made with fresh fruit, sugar, and lemon juice.
A simple recipe for creating caramelized condensed milk in the oven. Perfect for desserts and toppings.