Follow these steps for perfect results
Chicken Breasts
Boneless
Mushrooms
Sliced
Garlic
Chopped
Artichoke Hearts
Canned
Roasted Red Peppers
Canned
Sun Dried Tomatoes
Drained
Italian Dressing
Black Olives
Canned
Olive Oil
Brown chicken in a skillet with olive oil.
Transfer browned chicken to a large saucepan.
Add mushrooms, garlic, artichoke hearts, roasted red peppers, sun-dried tomatoes, Italian dressing, and black olives to the saucepan.
Heat the mixture to a boil, then reduce heat to simmer.
Cook for about 1 hour and 30 minutes.
Serve with wild rice.
Expert advice for the best results
For a richer flavor, use bone-in chicken thighs.
Add a splash of white wine during cooking for extra depth.
Garnish with fresh parsley or basil before serving.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl with wild rice, garnished with fresh herbs and a drizzle of olive oil.
Serve with a side salad and crusty bread.
Complements the Mediterranean flavors.
Discover the story behind this recipe
Represents the healthy and flavorful cuisine of the Mediterranean region.
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