Follow these steps for perfect results
cracked wheat (bulgur)
rolled oats
not instant or quick
water
raisins
seedless optional
wheat germ
apples
grated
cinnamon
milk
optional
honey
optional
Combine cracked wheat, rolled oats, water, raisins (if using), wheat germ or corn kernels, grated apple, and cinnamon in a slow cooker.
Set the slow cooker to the lowest setting.
Cook the porridge overnight (approximately 8 hours).
Spoon the porridge into serving bowls.
Serve with milk and honey, if desired.
Expert advice for the best results
Add a dollop of yogurt for extra creaminess.
Toast the oats and wheat before cooking for a deeper flavor.
Everything you need to know before you start
10 minutes
Yes, can be prepared overnight.
Serve in a rustic bowl with a drizzle of honey and a sprinkle of cinnamon.
Serve warm with milk or yogurt.
Top with fresh fruit and nuts.
Balances the sweetness.
Enhances the creamy texture.
Discover the story behind this recipe
Comfort food, common breakfast dish.
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